如何制作传统午餐?

Ingredients:

• 1 cup of cooked and mashed potatoes
• 1/2 cup of chopped onions
• 1/4 cup of chopped carrots
• 1/4 cup of chopped celery
• 1/4 cup of chopped green peppers
• 1/4 cup of chopped mushrooms
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the potatoes, onions, carrots, celery, green peppers, and mushrooms to the pot and cook for 10 minutes, or until tender.
3. Add the butter, olive oil, salt, and pepper to the pot and cook for 5 minutes, or until melted.
4. Add the cooked potatoes to the pot and cook for 5 minutes, or until heated through.
5. Serve immediately.

Tips:

• For a richer lunch, add 1/2 cup of cheese or bacon to the pot.
• Serve with a side of crusty bread or a salad.
• Leftovers can be stored in the refrigerator for up to 3 days.

Variations:

• Chicken: Add 1 pound of cooked chicken, chopped and browned, to the pot along with the vegetables. Cook for 10 minutes, or until the chicken is cooked through.
• Fish: Add 1 pound of cooked fish, chopped and browned, to the pot along with the vegetables. Cook for 10 minutes, or until the fish is cooked through.
• Vegetarian: Add 1 cup of chopped vegetables, such as broccoli, cauliflower, or bell peppers, to the pot along with the other vegetables. Cook for 10 minutes, or until tender.