如何制作传统早餐?

Ingredients:

• 2 cups of water
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black peppercorns
• 1/4 teaspoon of ground black pepper
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground nutmeg

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the sugar, salt, black peppercorns, ground black pepper, cinnamon, cloves, nutmeg, and 1/2 teaspoon of ground ginger.
3. Reduce heat to low, cover, and simmer for 10 minutes, or until the rice is cooked through.
4. Serve hot with a spoon.

Tips:

• For a more flavorful breakfast, add 1/2 teaspoon of ground cardamom or cloves.
• You can also add other toppings, such as chopped nuts, fruits, or vegetables.
• Serve with a cup of milk or tea.

Enjoy!