澳洲人如何用日常生活中用來做做飯?

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (400g) can of diced tomatoes
• 1 (400g) can of diced tomatoes with herbs
• 1 (500g) can of diced tomatoes with tomato sauce
• 1/2 cup of chopped fresh parsley
• 1/2 cup of chopped fresh basil

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the oregano, basil, salt, and black pepper and cook for 1 minute, stirring constantly.
4. Add the diced tomatoes, diced tomatoes with herbs, and diced tomatoes with tomato sauce to the pan.
5. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
6. Stir in the parsley and basil and cook for 1 minute, or until heated through.
7. Serve immediately.

Tips:

• For a more flavorful dish, use fresh herbs instead of dried herbs.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• Serve with crusty bread to soak up the delicious sauce.